Your Kids will never be able to resist the taste of good banderillas
1 kg of sausages
Sticks for skewers or banderillas
2 Tzs of wheat flour
1 tz flour for hot cakes
1 tsp baking powder
1/2 tsp chicken broth powder
1/2 tsp pepper
1 Pinch of salt
1 1/2 Tzs of mineral water
For the Thousand Islands sauce:
6 ketchup tbsp
4 tbsp of mayonnaise
1 Chopped pickle
For the mustard sauce:
3 tbsp mustard
2 tbsp of mayonnaise
Honey to taste
In a bowl, mix the flour of wheat previously sifted by a sieve along with the rest of the dry ingredients.
Add the eggs and the mineral water.
Season with salt and pepper.
Insert a banderilla stick into the sausages and then cover them with the dough trying to drain the excess.
In a saucepan with boiling oil fry the banderilla by turning it into the oil until it is golden brown.
For the sauces mix the ingredients perfectly.