One of the typical dishes of Lent El Dorado and seasoned fish fillet of garlic almojo.
- 1 Garlic Head
- 1/2 Salt tsp
- 1/4 tsp of ground pepper
- 4 Nile White Fillets
- 1 lemon
- Olive Oil
Peel the garlic, split in half Yretirar the center.
In a mortar mash them together with salt and pepper.
In a large bowl with water and lemon juice, rinse the fish fillets to remove a little of the characteristic odor.
Dry with absorbent paper and spread both sides with the garlic paste, cover with plastic and macerate in refrigeration for 2 hours or more.
In a pan with olive oil cook the fish until it achieves a golden color.